Description :

About microbiological risk assessment mra in food what is mra in food concept of risk assessment risk assessment is a structured process for determining the risk associated with any type of hazard biological chemical or physical in a food it has as its objective a characterization of the nature and likelihood of harm resulting from . Microbiological risk assessment should be conducted according to a structured approach that includes hazard identification hazard characterization exposure assessment and risk characterization 4 a microbiological risk assessment should clearly state the purpose of the exercise including the form of risk estimate that will be the output 5. Microbial risk assessment is a process used to evaluate the likelihood of adverse human health effects occurring after exposure to a pathogenic microorganism in a quantitative risk assessment . Microbiological risk assessment mra can be effectively used as a tool to manage the risks posed by foodborne microbiological hazards mra acts as a basic framework for a modern food safety system and helps in identifying potential microbial hazards and possible adverse consequences arising from consumption of foods containing microbial