Description :

T december 10 2013 at 121 pm it needs to be told that what we navajos use is ground roasted blue corn and not cornmeal they are two different things especially tell a non native for there is the cornmeal that the stores sell and the ground roasted blue corn that is sold in some stores. To prepare navajo steamed corn one must build a fire in an adobe oven and have it heated throughout the day clean out the ashes and place the ears of the corn including the husk pour 1 2 of a bucket of water into the oven seal the oven with mud and a rock. Combine cornmeal flour baking powder and salt then stir to combine set aside combine eggs creamed corn sour cream milk and vegetable oil in a large bowl then mix well stir in cornmeal mixture jalapenos onions and cheese grease a 13x9 baking dish or cast iron skillet with cooking spray or bacon grease if you have it