Description :

This item pickled potted and canned how the art and science of food preserving changed the world by sue shephard paperback 2013 available to ship in 1 2 days ships from and sold by amazoncom. Pickled potted and canned how the art and science of food preserving changed the world 368 by sue shephard editorial reviews paperback reprint 2299 ship this item qualifies for free shipping buy online pick up in store is currently unavailable but this item may be available for in store purchase. Pickled potted and canned how the art and science of food preserving changed the world average rating 43 stars out of 5 stars 3 ratings based on 3 reviews write a review. Pickled potted and canned the story of food preserving by sue shepard is a comprehensive review at the history of preserving food shepard examines a variety of techniques used in food preservation including drying pickling salting and even refrigeration describing the history of their use and applications. Title pickled potted and canned how the art and science of food preserving changed the world by sue shephard format paperback number of pages 368 vendor simon schuster publication date 2006 dimensions 925 x 613 inches weight 2 pounds isbn 0743255534 isbn 13 9780743255530 stock no ww55535